In a time of rising tensions and aggressive immigration policies, US restaurants find themselves at the forefront of a battle for justice and solidarity. The story of these establishments, their owners, and their employees is a powerful testament to the impact of political decisions on everyday lives.
'I Refuse to Cook for Fascists': A Bold Stand Against ICE
Amidst calls for a national shutdown, Anton Kinloch, owner of Lone Wolf in Kingston, New York, took a stand. His sign, boldly declaring 'WE LOVE ICE IN DRINKS. WE DON'T LOVE ICE IN REAL LIFE. SOLIDARITY ALWAYS', became a target for vandalism. But Kinloch's commitment to supporting immigrants and opposing ICE's brutal actions remained unwavering.
The repercussions were swift. Kinloch and other business owners received threats, derogatory messages, and even physical confrontations. The online world became a battleground, with negative reviews and harassment aimed at those who dared speak out. Jamie Kenyon, executive chef of Bottino in New York City, experienced this firsthand when a simple show of solidarity led to an obscene phone call and slanderous online reviews.
But here's where it gets controversial... Some restaurant owners, like Jason Vincent of Pizza Matta in Chicago, took an even bolder step. Vincent refused service to an ICE supporter, citing his refusal to 'cook for fascists and their enablers'. This decision, while not an official policy, reflects a growing sentiment among business owners who feel a responsibility to protect their staff and customers from harassment and intimidation.
And this is the part most people miss... The impact of these actions extends beyond the restaurant industry. Cheetie Kumar, co-owner of Ajja in Raleigh, North Carolina, and a board member of the Independent Restaurant Coalition, emphasizes the importance of speaking up. However, she also acknowledges the risks, especially for immigrants like herself and her staff. The fear of putting a target on someone's back is very real.
For many foreign-born restaurateurs, like Kenyon, the plight of immigrant workers hits close to home. Kenyon, who relocated to the US from England as a teenager, understands the uncertainty and fear that comes with immigration status. He believes that sensible immigration enforcement should focus on protecting communities, not targeting innocent people based on their skin color.
The consequences of aggressive immigration policies are far-reaching. Sean Sherman, chef-owner of Owamni, an indigenous restaurant near where Alex Pretti and Renee Good were killed, highlights the critical role immigrants play in the food industry. Deporting these workers, he argues, would be catastrophic for the industry and the country as a whole.
Restaurants across the US are already struggling with rising costs and inflation. The added threat of reckless immigration enforcement only exacerbates their challenges. In Minneapolis and Chicago, where federal agents have targeted the hospitality industry, sales have plummeted, with some restaurants experiencing a 50-60% drop.
Sherman's recent trip to Washington DC to deliver a petition with over 3,000 signatures to Senator Tina Smith is a powerful example of the industry's efforts to make their voices heard. Despite the online trolls and physical confrontations, these restaurant owners and their employees continue to fight for a better, more just America.
So, what do you think? Is it worth risking your business to stand up for what you believe in? Should restaurant owners take a stand against ICE, or is it too controversial a topic? Let us know your thoughts in the comments below!
